Cacao Mocha Affogato

Prepare yourself for an exquisite treat that combines the best of all the indulgent worlds. Cacao Mocha Affogato is a delightful play on the Italian-inspired dessert that brings together the rich flavors of coffee and cacao and the creamy goodness of ice cream. 

With its simple preparation and endless flavor possibilities, it's a treat that can be easily customized to suit your preferences. Whether you stick to the classic vanilla & coffee flavour or venture into exciting combinations, the Viva La Vibe Affogato promises to be a simply delicious dessert you will love. Treat yourself and share your favourite flavour combos with us!

INGREDIENTS: 

• 1 1/2 tsp Viva La Vibe Cacao Mocha Hot Chocolate mix
• 1 oz boiling water
• 1 scoop of your favorite ice cream (we are using vegan vanilla bean)

DIRECTIONS:

1. In a small pitcher or cup, combine the Cacao Mocha Hot Chocolate mix and boiling water.
2. Whisk the mixture vigorously until the hot chocolate is fully dissolved, and a smooth, frothy texture is achieved. An electric frother works best for this.
3. Prepare a serving glass or bowl with a scoop of ice cream.
4. Pour the Cacao Mocha "shot" over the ice cream and serve immediately.

PRO TIP:

Experimenting with different flavors can take your affogato to new heights. Here are some exciting flavor pairings to consider:

1. Mint Chocolate Chip Affogato : Use Minty Cacao in place of the Cacao Mocha Mix and sub out Chocolate Chip Ice Cream for the vanilla ice cream.
2. Dark Chocolate Raspberry Affogato : Use Double Cacao in place of the Cacao Mocha Mix and sub out Raspberry Gelato for the vanilla ice cream.